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Fast & Simple Corn Casserole

This Corn Casserole recipe is fast to make with cornbread combine, creamed corn, and naturally, butter. 

Bake it till golden and serve this tasty facet dish for Sunday supper or a vacation meal!

dish of Easy Corn Casserole with a spoonful missingdish of Easy Corn Casserole with a spoonful missing

An Simple Aspect Dish

Should you haven’t tried this cream corn casserole recipe earlier than, it’s a must-try. It seems at Easter, Thanksgiving, and Christmas dinner – and it’s additionally nice with Sunday supper!

  • Wants only a few elements and 5 minutes to organize.
  • It may be made forward of time in only one bowl.
  • This corn casserole doubles nicely to feed a crowd.

Corn pudding is just like this corn casserole recipe, nevertheless it has a extra custard-like texture. This dish is barely softer than a cornbread.

ingredients to make corn casserole including corn, sour cream, Jiffy corn muffin mix, eggs, butter, salt, pepper, and creamed corningredients to make corn casserole including corn, sour cream, Jiffy corn muffin mix, eggs, butter, salt, pepper, and creamed corn

Substances for Corn Casserole

This Jiffy corn casserole recipe is made with a handful of elements – merely stir and bake.

  • Cornbread Combine – An 8.5oz field of Jiffy corn muffin mix is the right base for this simple corn casserole. Should you don’t have a field readily available, you can also make a home made model of Jiffy mix here.
  • Corn – Cream-style corn provides sweetness, and whole-kernel corn provides texture. Canned, contemporary, or frozen corn kernels will work.
  • Dairy – Melted butter provides richness and taste, whereas bitter cream is added for moisture. Eggs assist maintain all of it collectively.

Variations

Experiment with completely different add-ins to customise this Jiffy corn casserole recipe.

  • Minced white onion (or inexperienced onions) or contemporary herbs
  • Diced jalapenos
  • Cheddar cheese
  • Cooked bacon
Corn Casserole ingredients in clear glass bowl before mixing togetherCorn Casserole ingredients in clear glass bowl before mixing together

Find out how to Make Corn Casserole (overview)

  1. Whisk the elements in a medium bowl (per the recipe under).
  2. Pour right into a baking dish.
  3. Bake it for about 45-55 minutes or till golden brown (this recipe will be baked in a toaster oven as nicely).

I like so as to add a little bit pat of butter on prime because it comes out of the oven.

Corn Casserole in yellow baking dish before cookingCorn Casserole in yellow baking dish before cooking

Find out how to Make Forward

This simple corn casserole recipe is nice for busy holidays. It may be made forward of time after which warmed simply earlier than serving.

To Make Forward: Bake as directed and funky fully. Cowl with plastic wrap and refrigerate for as much as 2 days.

To Reheat Earlier than Serving: To reheat, enable the casserole dish to sit down at room temperature for 30-60 minutes. Bake at 350°F for 15-20 minutes or till heated by.

To Freeze: Bake the casserole as directed and funky fully. Wrap tightly and freeze for as much as 3 months. Thaw within the fridge in a single day and heat within the oven earlier than serving.

Retailer leftovers in an hermetic container within the fridge for as much as 3 days.

Extra Vacation Sides

That is the right facet together with stuffing, mashed potatoes, and inexperienced bean casserole.

Did you get pleasure from this Corn Casserole? Make sure to go away a remark and a ranking under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
baked corn casserole in a white baking dishbaked corn casserole in a white baking dish

4.98 from 330 votes↑ Click stars to rate now!
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Simple Corn Casserole

Jiffy Corn Casserole is an easy facet with a candy corn taste.

Prep Time 10 minutes

Cook dinner Time 45 minutes

Whole Time 55 minutes

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  • Preheat oven to 350°F. Grease a 2 qt casserole dish and put aside.

  • In a medium bowl, mix melted butter, eggs, corn muffin combine, corn kernels, creamed corn, and bitter cream. Stir to mix.

  • Unfold the batter within the ready baking dish.

  • Bake 45-55 minutes or till golden brown.

 Non-compulsory Additions:

  • 2 tablespoons minced onion, inexperienced onion, or Jalapeno.
  • crumbled bacon or bacon bits
  • 1 cup sharp cheddar cheese

Make Forward – After baking and cooling, cowl with plastic wrap and refrigerate for as much as 2 days.
Reheat Earlier than Serving – If you’re able to serve, let the casserole sit at room temperature for 30-60 minutes. Then, bake at 350°F for 15-20 minutes or till it’s heated by.

Energy: 371 | Carbohydrates: 41g | Protein: 6g | Fats: 22g | Saturated Fats: 12g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 67mg | Sodium: 550mg | Potassium: 250mg | Fiber: 4g | Sugar: 11g | Vitamin A: 744IU | Vitamin C: 5mg | Calcium: 58mg | Iron: 1mg

Diet info offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Casserole, Aspect Dish
Delicacies American
baking dish of Easy Corn Casserole with a titlebaking dish of Easy Corn Casserole with a title
easy to make Easy Corn Casserole in the dish with a titleeasy to make Easy Corn Casserole in the dish with a title
Easy Corn Casserole ingredients in bowl and cooked in the dish with a titleEasy Corn Casserole ingredients in bowl and cooked in the dish with a title
easy Easy Corn Casserole with writingeasy Easy Corn Casserole with writing

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