These simple enchiladas with rotisserie hen are nice for meal prep and are all the time a household favourite!
Hello associates! Have you ever ever craved enchiladas however are intimated by the recipe course of? I really feel ya. Enchiladas seem to be they’d be a variety of work, however take my phrase for it, they are often fairly simple to throw along with just a few shortcuts. It’s one in every of my go-to crowdpleaser household meals; the women go wild for them.
These enchiladas with rotisserie hen are my go-to for weekend meal prep. I make a big tray or two that may be saved within the fridge or freezer and cooked up in the course of the week. Additionally they make the right meal to carry to associates or household who want an additional serving to hand (new child, feel-better meals, and so on.).
A few methods I swear by to make enchilada making simple are 1) don’t make your sauce (however if you wish to, here’s my recipe), and a pair of) purchase pre-cooked rotisserie hen.
We normally serve the enchiladas with rice, beans, and large ol’ salad on the aspect. I hope you like this recipe as a lot as we do!
Simple Enchiladas with Rotisserie Hen
Rotisserie hen enchiladas are virtually the right meal. They’re simple to organize, they style wonderful, and so they’re filled with wholesome components. When you’re searching for a wholesome and scrumptious recipe to prepare dinner at dwelling, hen enchiladas needs to be on the high of your checklist.
The most effective half about hen enchiladas is that you could customise them to your style. Use flour or corn tortillas, add black beans or diced inexperienced chiles, and don’t overlook the secret ingredient that makes them further particular. The sauce and cheese on high make every little thing higher, and with a sprinkle of Monterey Jack, you’ll have a melt-in-your-mouth expertise.
Top-of-the-line issues about hen enchiladas is that you could make them forward of time. Simply assemble the enchiladas in a baking dish, pour the remaining sauce on high, and preserve them in an hermetic container within the fridge till you’re able to bake them. It doesn’t get a lot simpler than that.
By way of well being advantages, hen enchiladas are a incredible possibility. Utilizing rotisserie chicken as an alternative of cooking your personal saves time and is usually decrease in fats. Plus, you possibly can pack in all types of nutritious veggies and spices to get your each day dose of wholesome vitamins. Drizzle some olive oil on high for an additional kick of taste and wholesome fat.
This enchilada recipe makes two pans stuffed with enchiladas; about 12 servings. When you’re going to make one pan, you would possibly as properly make two! Freeze the additional one, or give it to a pal or neighbor!
Components:
2 rotisserie chickens, shredded and positioned in a big mixing bowl
2 cans of crimson enchilada sauce. I just like the Las Palmas or La Victora model
1 candy onion, diced
3-4 cloves of garlic, minced
1 teaspoon oregano
1/2 teaspoon cumin
32 oz shredded cheese (I like to make use of Mexican cheese)
12 flour tortillas – it’s also possible to use corn or Siete tortillas
Directions:
Preheat the oven to 350 levels and be sure you have two 9×13 in casserole dishes able to go.
Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in somewhat butter, for 1-2 minutes, till aromatic. Add the oregano and cumin, and stir properly. Stir within the canned enchilada sauce.
Add 4-6 oz of sauce to the shredded hen and two large handfuls of cheese. Stir to mix. That is your filling!
Warmth the tortillas. You need them to be mushy and pliable, so that they don’t break as you fill them.
Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is evenly coated with sauce.
Seize one tortilla, and place the hen combination within the center seam, lengthwise. You need there to be a good quantity of hen and cheese combination in it, however ensure it isn’t *too full* to roll neatly. Roll it up and place it within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.
Cowl every pan within the sauce, till there are not any uncovered tortilla edges. You possibly can drench it a bit, it’s okay.
Cowl every pan in cheese and high with foil. Bake for 30-40 minutes till bubbly.
You possibly can broil the enchiladas for 2-4 minutes till the cheese is sweet and browned, too.
End along with your favourite toppings, like bitter cream, chopped inexperienced onion, or cilantro, and serve!
Simple Enchiladas with Rotisserie Hen
A soul-hugging Mexican consolation meals dish, made simpler with store-bought sauce and rotisserie hen.
- Prep Time: 25 minutes
- Cook dinner Time: 40 minutes
- Whole Time: 1 hour 5 minutes
- Yield: 12–14 1x
2 rotisserie chickens, shredded and positioned in a big mixing bowl
2 28-oz cans of crimson enchilada sauce. I just like the Las Palmas or La Victora model
1 candy onion, diced
3–4 cloves of garlic, minced
1 teaspoon oregano
1/2 teaspoon cumin
32 oz shredded Mexican cheese
12 flour tortillas – it’s also possible to use corn or Siete tortillas
Preheat the oven to 350 levels and be sure you have two 9×13 in casserole dishes able to go.
Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in somewhat butter, 1-2 minutes, till aromatic. Add the oregano and cumin, and stir properly. Stir within the canned enchilada sauce.
Add 4-6 oz of sauce to the shredded hen and two large handfuls of cheese. Stir to mix. That is your filling!
Warmth the tortillas. You need them to be mushy and pliable, so that they don’t break as you fill them.
Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is evenly coated with sauce.
Seize one tortilla, and place the hen combination within the center seam, lengthwise. You need there to be a good quantity of hen and cheese combination in it, however ensure it isn’t *too full* to roll neatly. Roll it up and place within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.
Cowl every pan within the sauce, till there isn’t a uncovered tortilla edges. You possibly can drench it a bit, it’s okay.
Cowl every pan in cheese and high with foil. Bake for 30-40 minutes till bubbly.
You possibly can broil the enchiladas for 2-4 minutes till the cheese is sweet and browned, too.
Prime with chopped inexperienced onion or cilantro, and serve!
Notes
This recipe makes two giant pans of enchiladas. Freeze the additional pan for later, or give it to a neighbor or pal!
So what are you ready for? Whip up a batch of simple hen enchiladas tonight and watch as your family and friends gobble them up with glee. You’ll love the style and so they’ll love the well being advantages. It’s a win-win scenario!
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Do you have got a favourite enchilada recipe?
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