Cranberry Sauce (★★★★★)

Put together cranberry sauce months forward of time and hold it within the freezer. Merely thaw and serve on the large day!

This straightforward Cranberry Sauce recipe wants simply 4 components and takes simply minute of simmering. The flavour is so significantly better than canned or jarred!

white bowl with Quick Citrus Cranberry Sauce and a spoon with cranberries around the bowl

Home made cranberry sauce is nice and tart and tastes so significantly better than a can!

It’s tremendous straightforward to make. No prep is required.
It may be made as an entire berry sauce or easy.
Use contemporary or frozen berries.
It may be made months forward and frozen.

When you make it selfmade, I assure you’ll by no means purchase canned cranberry sauce once more (until you’re utilizing it to make cocktail meatballs).

Components for Cranberry Sauce

Cranberries – Use both contemporary or frozen cranberries—style is precisely the identical on this recipe. If utilizing frozen, there isn’t any have to thaw first.
Sugar – Cranberries are very tart, so sugar is required to steadiness the flavour. White sugar or brown sugar work. You can even make this cranberry sauce recipe with a sugar alternative or maple syrup.
Cinnamon – A cinnamon stick provides only a contact of taste. In the event you don’t have one, add a small pinch of floor cinnamon or apple pie spice!
Liquid – A little bit of water is required to cook dinner the cranberries. Substitute water with orange juice or apple juice.

close up of Quick Citrus Cranberry Sauce

Variations

Juices – Substitute the water with orange juice, pineapple or apple juice.
Zest – Stir in some lemon or orange zest or orange peel for some additional taste.
Fruit – Add chopped apples, pears, a slice of ginger, and even chopped pecans.
Spices – Play with the spices and add a pinch of nutmeg or allspice.
Boozy – Substitute a tablespoon or so of the o.j. with one thing boozy, a splash of Grand Marnier, a splash of rum, or a little bit of brandy.

plated Quick Citrus Cranberry Sauce with cranberries and cinnamon sticks

Recipe Notes

Water produces a extra conventional taste, whereas orange juice makes it extra zesty.
This cranberry sauce recipe will thicken because it cools.
It is a entire berry cranberry sauce; for a easy sauce, place the nice and cozy combination right into a mesh strainer and press it with a spatula to pressure it right into a bowl.

The way to Freeze Cranberry Sauce

Replenish on cranberries after they’re on sale and add them to sour cream cranberry bars to cranberry trifle, and even toss them into smoothies.

Freeze entire cranberries: Contemporary cranberries may be saved for as much as 4 weeks within the fridge. They are often frozen for as much as a 12 months and used proper from frozen on this recipe.
Freeze the sauce: Prep the cranberry sauce as much as 3 months forward of time and freeze. Thaw within the fridge in a single day.

bowl of Quick Citrus Cranberry Sauce with cranberries on a plate

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Cranberry Sauce

Nothing says ‘holidays’ fairly just like the tangy taste of a contemporary, selfmade cranberry sauce!

Prep Time 5 minutes

Prepare dinner Time 15 minutes

Chill Time 1 hour

Complete Time 1 hour 20 minutes

Prepare dinner ModeStop your display from going darkish

In a medium saucepan, mix cranberries, sugar, water, and the cinnamon stick.
Deliver to a boil over medium-high warmth. Scale back the warmth to a simmer and cook dinner for 10 to 12 minutes uncovered.
Take away the cinnamon stick and discard. Cool to room temperature and refrigerate till chilled. Serve chilled or room temperature.

12oz cranberries is roughly 3 cups. Frozen cranberries don’t must be thawed.
Water produces a extra conventional taste, whereas orange juice makes it zestier.
The cranberry sauce will thicken because it cools.
It is a entire berry sauce, for a easy texture, place the nice and cozy sauce right into a mesh strainer and pressure it right into a bowl urgent the cranberries to take away as a lot juice as potential.
Make this sauce weeks (or months) forward of time and freeze. Thaw in a single day and serve for the large day.

Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Sauce, Facet Dish

Delicacies American

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