This Velveeta Mac and Cheese is wealthy and scrumptious!
Elbow macaroni is smothered in a fast selfmade cheese sauce with each cheddar cheese for taste and Velveeta for a wealthy creamy texture.
- Velveeta provides tacky goodness and creaminess to a conventional cheese sauce.
- The sauce is simple to make and has a double dose of cheese for a creamy texture and daring taste.
- Skip the baking and blend it on the stovetop in case you’re in a rush.
Methods to Make Velveeta Mac and Cheese
- Make the sauce: Make the sauce based on the recipe under.
- Add cheese: Whisk within the Velveeta cheese and sharp cheddar cheese till clean.
- Add pasta: Stir in cooked macaroni noodles.
- Bake: Switch to a casserole dish, add the topping, and bake.
This baked Velveeta mac and cheese is a full meal or the right side dish. You may serve it with garlic bread and a Caesar salad in case you’d like.
Variations and Additions
- Seasoning: I want protecting the seasonings easy. Nevertheless, you’ll be able to add further seasonings to style, comparable to garlic powder, paprika, salt, and pepper.
- Meat: Bacon bits or ham, floor beef, or shredded chicken/turkey.
- Veggies: Peas, carrots or broccoli, diced or Rotel fashion tomatoes, black olives or sliced jalapeños.
Storage, Freezing, and Reheating
Velveeta mac and cheese is simple to retailer, freeze, and reheat.
- To Retailer: Retailer in an hermetic container within the fridge for as much as 5 days.
- To Freeze: Retailer in an hermetic container or freezer again for as much as 4 months. Thaw within the fridge in a single day earlier than reheating.
- To Reheat: Pop leftovers within the microwave or warmth up on the stovetop, including a little bit little bit of milk as wanted.
Extra Fast Mac & Cheese? Sure, Please!
Whereas this Velveeta mac and cheese is on the prime of our checklist, we love mac and cheese in any kind!
Did you make this Velveeta Mac and Cheese? Go away us a ranking and a remark under!
Velveeta Mac and Cheese
Velveeta mac and cheese is a creamy, tacky dish that is at all times a crowd-pleaser.
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Preheat the oven to 350°F.
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To make the topping, mix breadcrumbs, cheddar cheese, and melted butter. Put aside.
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Convey a medium saucepan of salted water to a boil. Prepare dinner the elbows al dente (agency) based on package deal directions. Drain nicely, don’t rinse.
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In the meantime, in a separate medium saucepan, soften 2 tablespoons butter over medium warmth. Add the flour, mustard powder, and onion powder and cook dinner for 1 minute whereas whisking.
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Regularly add the milk, whisking till clean after every addition. As soon as the milk is added, deliver the combination to a boil over medium warmth whereas whisking. Scale back the warmth to medium-low and cook dinner for two minutes. Stir within the cubed Velveeta cheese till melted and creamy.
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Take away from warmth and add ½ cup cheddar cheese and the drained pasta. Stir nicely to mix.
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Switch the macaroni combination to a 2-quart baking dish and sprinkle with the topping.
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Bake for 20 minutes or till heated by way of and the topping is golden brown. Don’t overcook.
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Relaxation 5 minutes earlier than serving.
- Sharp cheddar might be changed with different styles of shredded cheese, comparable to Swiss or Parmesan.
- Preshredded cheese can be utilized on this recipe.
Leftovers might be saved within the fridge in an hermetic container for as much as 5 days. Reheat on the stovetop or within the microwave till heated by way of.
Energy: 394 | Carbohydrates: 45g | Protein: 19g | Fats: 15g | Saturated Fats: 9g | Ldl cholesterol: 46mg | Sodium: 764mg | Potassium: 303mg | Fiber: 2g | Sugar: 7g | Vitamin A: 746IU | Calcium: 369mg | Iron: 1mg
Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
Course Casserole, Most important Course, Pasta, Aspect Dish
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