Fridge Pizza Dough - The Keep At House Chef

There is no such thing as a cause to order out! Simply hold shredded mozzarella and pepperoni in your freezer, a jar of sauce in your pantry, and, in fact, some dough in your fridge. It’s simple and it solely takes 5 minutes of hands-on work to place the dough collectively. Overlook about it for an hour or two whereas it rises, after which toss it within the fridge.

Want pizza dough for tonight? Strive our easy pizza dough. For an genuine expertise, you must attempt our Italian-style pizza dough.

Why Our Recipe

Dough comes collectively in 5 minutes, no mixer required! Combine it proper within the container.
Retailer within the fridge for as much as 2 weeks so you’ll be able to have dough able to go anytime!
Makes sufficient for 4 massive pizzas, however can simply be doubled or tripled.

An overhead view of 4 pieces of dough on a wooden cutting board.

It’s a uncommon day that you simply gained’t discover pizza dough in our fridge. Typically we want a last-minute meal, and pizza is our favourite go-to. You possibly can put virtually something on a pizza and make it good. This dough is nice as a result of you may make a batch (or double batch), toss it within the fridge, after which know that you simply’re coated for dinner emergencies for the following two weeks. You possibly can pull it out of the fridge and have dinner prepared inside quarter-hour. We confirmed this trick as soon as for a gaggle cooking lesson, and everybody was amazed.

Ingredient Notes

An overhead view of the ingredients needed to make refrigerator pizza dough.

Water: Use lukewarm water (100-110℉) to assist activate the yeast. We wish to say it needs to be heat to the contact, like a child’s tub water.
Olive Oil: Additional virgin olive oil is most popular for higher style, however any olive oil will work.
Brown Sugar: Mild or darkish brown sugar can be utilized. You can even use granulated sugar in a pinch.
Salt: Use common desk salt or kosher salt.
Immediate Dry Yeast: Ensure your yeast is recent for the most effective outcomes. Energetic dry yeast may also be used interchangeably on this recipe.
All-Goal Flour: You possibly can substitute with bread flour for a barely totally different texture if desired.

The Container

For this fridge pizza dough, you’ll need a big Tupperware-type container, also referred to as a meals storage container or meals prep container. You possibly can see examples utilizing our affiliate link on Amazon, however you will discover all these containers at many shops. They arrive in numerous shapes like round, sq. and tall, or rectangular and shorter. Ideally, you’ll want a 6 to 8-quart container to present your dough loads of room to rise. Choose one that matches greatest in your fridge.

An overhead view of a large 6-qart food storage container with refrigerator pizza dough in it.

Vent Your Dough

It’s essential to vent your container as a result of the dough produces gases because it rises. Sure, your dough continues to rise within the fridge, albeit slowly. These gases want to flee in any other case the lid pops off. Use a container with a lid that matches securely however isn’t hermetic, or depart the lid barely ajar. It’s also possible to cowl the container with plastic wrap, poking a small gap for air flow.