No Peek Beef Suggestions | Cookies & Cups

Why You’ll Love These No Peek Beef Suggestions

Like my Instant Pot cubed beef and my authentic saucy slow cooker beef tips, these savory no peek beef ideas are the BEST consolation meals served over a mattress of buttery mashed potatoes. This recipe is full of wealthy, beefy taste that’s excellent for cold days! Right here’s why you’ll wish to make these crock pot beef ideas all winter lengthy:

• Scrumptious taste. These no peek beef ideas come out fall-apart-tender and drenched in a wealthy and creamy, beefy mushroom gravy.
• Made within the sluggish cooker. I’ll admit, making this recipe within the sluggish cooker makes it a lot simpler to not peek. Plus, there’s no have to run the oven for hours to slow-roast the meat, and you’ll prep your components the evening earlier than, or within the morning, and depart the cooker to do its factor.
• Fingers-free. After a fast sear on the stovetop, you’ll add the meat and gravy components to the sluggish cooker or crock pot. Stroll away, and return hours later to the sauciest beef dinner.
• Straightforward components. All you want is 6 components and a few easy seasonings. I exploit condensed cream of mushroom soup and onion soup combine as a straightforward shortcut to packing a great deal of taste into the meat.

Substances You’ll Want

You want about 6 components to make this simple no peek beef ideas recipe. I’ve included some notes beneath. Scroll all the way down to the recipe card for a printable components listing with the complete recipe particulars.

• Cubed Beef – Select a superb stew beef. My favourite is chuck roast. Different good cuts for stewing are high spherical steak (London Broil), quick ribs, or brisket (be sure that to purchase the fattier “level lower”). You’ll want to chop the meat into 1” cubes or purchase it pre-cubed from the shop.
• Seasonings – Garlic powder, onion powder, salt, and pepper.
• Olive Oil – Or one other mild-flavored cooking oil, like avocado or canola oil, for searing. 
• Onion Soup Combine – Select your favourite model of beefy onion soup combine.
• Cream of Mushroom Soup – I exploit a can of condensed cream of mushroom soup.
• Beef Broth – You’ll be able to substitute rooster broth in a pinch, although the flavour gained’t be as wealthy.

Make No Peek Beef Suggestions

The key to this crock pot recipe is within the identify: No peeking! As soon as your beef ideas and components are within the sluggish cooker, do your finest to not raise the lid till the cooking time is up. It’s essentially the most scrumptious belief train ever.

Listed below are the straightforward steps, and you’ll discover the printable recipe directions within the recipe card after the publish. 

Recipe Suggestions

• Sear the meat in a single layer. That is the important thing to beef that’s seared, and never steamed. It’s possible you’ll have to brown the meat in two batches relying on the dimensions of your pan. Switch the browned beef to the sluggish cooker earlier than beginning the subsequent batch.
• Don’t peek! It’s value repeating, and it’s the primary rule when cooking these juicy beef ideas within the sluggish cooker. Resist the temptation to peek underneath the lid whereas the meat is simmering. All of the steam trapped inside is what makes the meat further melt-in-your-mouth tender.
• Add wine. For an additional layer of taste, substitute 1 cup of the meat broth with dry pink wine, like Pinot Noir or Cabernet Sauvignon.
• Make it creamy. For an additional-rich sauce, stir in a splash of heavy cream or a dollop of cream cheese on the finish of cooking, as soon as the sluggish cooker is switched off. 

Serving Options

My favourite method to serve my no peek beef ideas is over a mattress of creamy mashed potatoes drenched in spoonfuls of mushroom gravy. There’s nothing extra comforting on a chilly winter night! You too can mix the meat ideas and sauce with egg noodles for a dinner that’s much like beef stroganoff, or serve them with rice or risotto. Add a facet of asparagus or roasted carrots, and beer bread or biscuits for sopping up the leftover gravy.

Storing and Reheating Leftovers

• Refrigerate. Retailer any leftover beef ideas and gravy in an hermetic container, and refrigerate for as much as 4 days.  
• Reheat. Heat the meat and sauce in a skillet on the stovetop or within the microwave till it’s sizzling all through.
• Freeze. Retailer any leftovers in a freezer bag or container and freeze them for as much as 2 months. Thaw the meat within the fridge earlier than reheating and serving.