Cilantro-Lime Rooster Quesadillas

Prepare to your new crave-worthy favourite! Oozing with gooey cheese and full of daring flavors, they convey a restaurant-quality meal proper to your kitchen. The mix of completely seasoned hen, zesty lime juice, and recent cilantro creates a mouthwatering filling that may have you ever desirous to make this recipe on repeat. Whether or not you’re whipping up a fast lunch or searching for a straightforward dinner choice, these quesadillas are a assured hit. Plus, you’ll be able to even adapt the unique recipe to make use of leftover or rotisserie hen which is all the time fairly handy.

For extra cilantro-lime dinner favorites, strive our cilantro-lime chicken pizza or our cilantro-lime shrimp tacos.

A long time in the past I used to frequent a neighborhood restaurant that served the same quesadilla and I may by no means get sufficient of it. Over time, I’ve perfected my very own model. Filled with hen breast, Monterey Jack cheese, and sautéed onions, and flavored with cilantro and lime, they make for one mouth-watering quesadilla. The tortillas are seasoned with a sprinkle of season salt, balancing the acidity of the lime and enhancing each chunk. Serve them with a dollop of bitter cream on the facet for an added contact of deliciousness.

Ingredient Notes

• Rooster Breast: A big boneless, skinless hen breast works finest. Pound it to a good thickness for uniform cooking.
• Floor Cumin: Provides that heat Tex-Mex vibe.
• Olive Oil: May additionally use different cooking oils you may have readily available like vegetable or canola oil.
• White Onion: Offers one of the best taste, however you could possibly additionally use yellow onion which will likely be a bit extra sharp of an onion taste.
• Cilantro: Chop it finely to make sure it’s evenly distributed.
• Lime Juice: Freshly squeezed lime juice is finest for the brightest taste.
• Flour Tortillas: The recipe is written for 8-inch tortillas, that are typically labeled as “tender taco flour tortillas.”
• Monterey Jack Cheese: Melts fantastically, however you could possibly all the time use Oaxaca cheese or mozzarella.
• Season Salt: May you skip it? Certain. I inform you what although, it provides that additional layer of taste that may go away you licking your fingers.

Utilizing Leftover or Pre-Cooked Rooster

Whether or not you may have leftover hen from one other meal, precooked hen, or shredded rotisserie hen, you’ll be able to simply adapt this recipe to save lots of time with out sacrificing taste.

Merely cube or shred your hen into bite-size items. Season it with floor cumin, salt, and black pepper in the identical quantities known as for within the recipe to carry out these scrumptious Tex-Mex flavors. Then, give it a fast toss in a skillet over medium-high warmth with olive oil to heat it up and infuse it with the spices.